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• #WHISKEY NEAT FREE#

#WHISKEY NEAT FREE#

To help you picture it, we curated a list of the best whiskey glass sets that will round out your home bar setup. (adj.) 1540s, 'clean, free from dirt,' from Anglo-French neit, French net 'clear, pure' (12c.), from Latin nitidus 'well-favored, elegant, trim,' literally 'gleaming,' from nitere 'to shine,' from PIE root nei- 'to shine' (source also of Middle Irish niam 'gleam, splendor,' niamda 'shining ' Old Irish noib 'holy,' niab. The whisky on rock style is most often one of the authentic ways to consume this alcoholic beverage. We want something that looks nice on the bar cart or the home bar, looks even better with a couple of ounces of whiskey inside it, and with a bit of fascinating narrative behind it. In terms of alcoholic beverages, the word whisky neat means having it without a mixer or ice.

For us, it's more of a home décor essential than a scientific choice. Similarly, we're also of the camp that believes if a glass looks cool, the whiskey (or rum, or brandy, or cocktail) inside will taste better. I can immediately sense, from the way he’s fiddling with his long but tasteful beard, that he’s attracted to. You might even splurge on the finest crystal glassware for when you drink the good stuff from your top shelf, and then cheap out on some beater glasses for when your asshole friends come over with a bottle off the bottom shelf-whatever it takes to make every sip look exactly right. One whiskey, neat, I tell the bartender, settling myself onto a wooden stool. This cocktail lounge features a selection of rare whiskey & fine wine served alongside complimentary tapas. with no water or ice, or any other additive) remains the only true method to actually gauge and understand a whiskey. Neat Some whiskey purists will argue that neat (i.e. Drinking whiskey neat means that it’s served at room temperature and without any mixers or anything that would dilute the serving, like ice or water. Adding a splash of water is also considered throughout. You might go online and buy a snifter to accentuate the nose of a single malt, a smaller tumbler for two fingers of rye with an ice cube, or a double old-fashioned glass for your bourbon Old Fashioned. As a person who loves whiskey, My recommendation would be to drink it neat with just a tinge of water to make it taste better. In this article we look at whiskey on the rocks vs.

You might ponder how lackluster they are, then start ruminating about the million ways to make your “raising a glass” moment worthy. The best give you something to chew on, metaphorically speaking, with a lot of character. Once in a while, you might get incredibly snobbish about the glassware on your shelves. Bourbon: America’s whiskey, the lovechild of corn farming, distilling, wood-charring and barrel-aging.